Publications
Chapman, Leah Elizabeth; Berkowitz, Seth A.; Ammerman, Alice S.; De Marco, Molly; Ng, Shu Wen; Zimmer, Catherine; & Caspi, Caitlin E. (Online ahead of print). Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage. Health Promotion Practice. PMCID: PMC10183054
Frank, Tamryn; Ng, Shu Wen; Lowery, Caitlin M.; Thow, Anne-Marie; & Swart, Elizabeth C. (Online ahead of print). Dietary Intake of Low-Income Adults in South Africa: Ultra-Processed Food Consumption a Cause for Concern. Public Health Nutrition.
Soldavini, Jessica; Lowery, Caitlin M.; Busse, Kyle R.; Ng, Shu Wen; & Ammerman, Alice (Online ahead of print). Improving Knowledge, Confidence, and Skills Related to Engaging in Nutrition Policy-Related Activities Through Authentic Assignments and Class Activities. Pedagogy in Health Promotion.
Vatavuk-Serrati, Gabriela; Frank, Sarah M.; Ng, Shu Wen; & Taillie, Lindsey Smith (Online ahead of print). Trends in Sugar from Packaged Foods and Beverages Purchased by U.S. Households between 2002 and 2020. Journal of the Academy of Nutrition and Dietetics.
Boachie, Micheal K.; Goldstein, Susan; Kruger, Petronell; Ng, Shu Wen; Hofman, Karen J.; & Thsehla, Evelyn (2023). Beverage Industry's Advertising Expenditures and Airtimes in South Africa from 2013 to 2019 Target Children and Families. Journal of Public Health Research, 12(2), 1-13. PMCID: PMC10134126
Duffy, Emily W.; Ng, Shu Wen; Hall, Marissa G.; Bercholz, Maxime; Rebolledo, Natalia; Musicus, Aviva A.; & Taillie, Lindsey Smith (2023). Sociodemographic Disparities in Purchases of Fruit Drinks with Policy Relevant Front-Of-Package Nutrition Claims. Public Health Nutrition, 26(8), 1585-1595. PMCID: PMC10410375
Lo, Amy E.; Duffy, Emily W.; & Ng, Shu Wen (2023). Differences in a Chain Supermarket's Sales to SNAP Shoppers before and Since the COVID-19 Pandemic. Journal of Nutrition Education and Behavior, 55(5), 343-353. PMCID: PMC10228633
Lu, Isabel; Sheppard, Brett; Ng, Shu Wen; Burstein, Sarah; Charles, Emile; Williams, Taylor; & De Marco, Molly (2023). Did A Fruit and Vegetable Incentive Program Support low-Income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance. Journal of Hunger & Environmental Nutrition, 18(3), 415-434.
Rebolledo, Natalia; Bercholz, Maxime; Adair, Linda S.; Corvalán, Camila; Ng, Shu Wen; & Taillie, Lindsey Smith (2023). Sweetener Purchases in Chile before and after Implementing a Policy for Food Labeling, Marketing, and Sales in Schools. Current Developments in Nutrition, 7(2), 100016. PMCID: PMC8364623
Salgado Hernández, Juan Carlos; Ng, Shu Wen; & Colchero, M. Arantxa (2023). Changes in Sugar-Sweetened Beverage Purchases across the Price Distribution after the Implementation of a Tax in Mexico: A before-and-after Analysis. BMC Public Health, 23(1), 265. PMCID: PMC9906831